Steps to Prepare Perfect Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Indonesian Traditional Fried Chicken (Ayam Ungkep). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Traditional Fried Chicken (Ayam Ungkep), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Fried Chicken (Ayam Ungkep) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you cook that.

Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked. Then to fry them, I use an air fryer to avoid too much oil in a deep fryer.

Ingredients and spices that need to be Prepare to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. 1.5-2 kg chicken thigh, bone-in, skin-on
2. 1 tbs grated garlic
3. 1/2 tbs garlic powder
4. 1 inch ginger, grated
5. 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. 1 tbs coriander powder
7. 1/2 tbs cumin powder
8. 1/2 tbs turmeric powder
9. 1 tsp nutmeg powder
10. 2 tbs sea salt
11. 2 tsp sugar
12. to taste white pepper powder

Instructions to make to make Indonesian Traditional Fried Chicken (Ayam Ungkep)

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Indonesian Traditional Fried Chicken (Ayam Ungkep). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!