Steps to Make Speedy Taiwan Fried Chicken Steak

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Taiwan Fried Chicken Steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taiwan Fried Chicken Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Fried Chicken Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Taiwan Fried Chicken Steak using 7 ingredients and 8 steps. Here is how you cook that.

One of the famous Taiwanese snack! Instruction Video: https://youtu.be/hFLbhAef74U

Ingredients and spices that need to be Make ready to make Taiwan Fried Chicken Steak:

1. 6 boneless chicken legs
2. 3 tbsp. all-purpose flour
3. 2 tbsp. corn starch
4. 2 tbsp. chicken stock
5. 1 cup water
6. Some salt and pepper
7. Potato starch (enough to coat all the chicken steaks)

Instructions to make to make Taiwan Fried Chicken Steak

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
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So that is going to wrap it up with this special food How to Prepare Perfect Taiwan Fried Chicken Steak. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!