Steps to Make Favorite Chicken Karaage

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Chicken Karaage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Karaage using 9 ingredients and 7 steps. Here is how you can achieve that.

Simple, easy, and delicious

Ingredients and spices that need to be Take to make Chicken Karaage:

1. 6 boneless, skinless chicken thighs
2. 3 tbsp sake
3. 1.5 tbsp soy sauce
4. 2 tsp minced garlic
5. 2 tsp minced ginger
6. Salt and pepper
7. 1/2 cup flour
8. 1/2 cup corn/potato starch
9. Oil for frying

Instructions to make to make Chicken Karaage

1. Cut chicken into bite size pieces
2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

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So that's going to wrap this up for this special food Simple Way to Make Perfect Chicken Karaage. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!