Simple Way to Prepare Quick Buttermilk Fried Chicken Burger

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Buttermilk Fried Chicken Burger. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buttermilk Fried Chicken Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Fried Chicken Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buttermilk Fried Chicken Burger is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttermilk Fried Chicken Burger estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Buttermilk Fried Chicken Burger using 5 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Buttermilk Fried Chicken Burger:

1. 4 Boneless Chicken Fillets
2. 200 g Plain Flour
3. Choice of Seasoning (e.g Cajun or Garlic and Chilli)
4. 200 ml Buttermilk
5. 200 ml - 250ml Sunflower/ Vegetable oil

Instructions to make to make Buttermilk Fried Chicken Burger

1. 1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
3. 3. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
4. 4. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
5. 5. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
6. 6. Serve in a burger bun with crisp lettuce and any condiments of your choice.
7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

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So that's going to wrap this up with this special food Simple Way to Make Quick Buttermilk Fried Chicken Burger. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!