Simple Way to Make Ultimate Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you can achieve it.

This is the easiest version of ayam goreng kremes (fried chicken with rice flour flakes) because to be mastering in kremesan needs special technique.

Ingredients and spices that need to be Get to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):

1. 1 kg chicken (i was used chicken wings)
2. 7 cloves shallots
3. 7 cloves garlic
4. 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
5. 1 tbs corriander seed
6. 200 gr desiccated coconut
7. 1,5 tbs salt
8. 4 pcs kaffir lime leaves
9. 1 stalk lemongrass
10. 1 tsp galangal powder (you can replace with fresh galangal)
11. Oil to fry
12. 1 cup water

Steps to make to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

1. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
2. After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
3. Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!