Simple Way to Make Perfect Chicken katsu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Chicken katsu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken katsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve it.

Fried chicken tastes good! I add cheese and Japanese herb, perrila in the middle. It makes you full!

Ingredients and spices that need to be Prepare to make Chicken katsu:

1. Chicken
2. 4 Japanese perilla
3. 1 sliced cheese
4. Salt and pepper
5. 1 Egg
6. 30 g Flour
7. 50 g bread crumbs

Instructions to make to make Chicken katsu

1. Cut chicken into half.
2. Season chicken with salt and pepper.
3. Put sliced cheese and Japanese perilla on the middle of the chicken.
4. Break eggs in a plate. Soak checkin in the egg.
5. Sprinkle bread crumbs on the both side of the chicken.
6. Fry chicken in the pan until golden brown.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Chicken katsu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!