Recipe of Ultimate Japanese Deep Fried Chicken (Tatsuta Age)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Japanese Deep Fried Chicken (Tatsuta Age). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Deep Fried Chicken (Tatsuta Age), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Deep Fried Chicken (Tatsuta Age) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Deep Fried Chicken (Tatsuta Age) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Deep Fried Chicken (Tatsuta Age) using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Japanese Deep Fried Chicken (Tatsuta Age):

1. 400 grams Chicken Thigh
2. 2 tbsp Soy Sauce
3. 1 tbsp Sake (Japanese Cooking Wine)
4. 1 tbsp Mirin
5. As needed Potato Starch
6. As needed Lettuce
7. As needed Lemon

Steps to make to make Japanese Deep Fried Chicken (Tatsuta Age)

1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
3. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Steps to Make Homemade Japanese Deep Fried Chicken (Tatsuta Age). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!