Recipe of Super Quick Homemade Nepali Fried chicken

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Nepali Fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nepali Fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nepali Fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nepali Fried chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Nepali Fried chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

I've got this recipe from one of my Nepali friends awhile back. One day I was at her place, and her husband offered to cook us lunch. He cooked many different dishes, but the fried chicken was the one I like the most. Since this is a Nepali dish, I would highly recommend to eat this with Dal Bath, check out my other recipe for Dal Bhat to complete this dish. https://cookpad.com/uk/recipes/12811170-nepali-dal-bhat?invite_token=HicNpZz1HvwPLvte6i86Akgn #asianfood #Nepalese #friedchicken

Ingredients and spices that need to be Make ready to make Nepali Fried chicken:

1. 3 chicken fillet (450 g) cut to bite sizes
2. Seasonings
3. 3 cloves garlic (minced)
4. 1/4 cup coriander (chopped), can use the dry one as well
5. Dried chilli flakes (to your liking)
6. 3/4 tsp salt
7. Pepper (to your liking)
8. 1 egg
9. 1 tbsp curry powder

Instructions to make to make Nepali Fried chicken

1. Combine all seasonings in a mixing bowl.
2. Add in chicken pieces and mix well until all chickens are fully coatted with the seasoning (it best to let it marinated for at least 20 mins).
3. Heat the oil on a flying pan and fry the chicken until chicken look golden brown and cooked thoroughly. You can pan fried the chicken too if you don't want to use too much oil, it will still taste pretty good.
4. Serve the Nepali fried chicken with dal bhat for a real authentic experience.

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So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Nepali Fried chicken. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!