Recipe of Super Quick Homemade Crispy fried chicken leg piece

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Crispy fried chicken leg piece. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy fried chicken leg piece, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fried chicken leg piece delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy fried chicken leg piece is serve 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy fried chicken leg piece estimated approx 50 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Crispy fried chicken leg piece using 22 ingredients and 5 steps. Here is how you cook it.

#wearetogether Timing 3 hours for pre merination 30 minutes for marination 15 to 20 minutes for frying

Ingredients and spices that need to be Make ready to make Crispy fried chicken leg piece:

1. 4 leg piece of Chicken
2. Pre marination
3. 4-5 cup water
4. 1 table spoon green chilli paste
5. Half cup vinegar
6. 1 _1/2 tablespoon salt
7. Marination ingredients
8. Red chilli powder half table spoon
9. 1 table spoon Tikka masala
10. 2 tablespoon Garlic powder
11. 1 tea spoon Crushed black pepper
12. 1 tea spoon Baking powder
13. Mustard powder 1 _1/2 teaspoon
14. 1 tablespoon Soya sauce
15. Salt as per taste
16. 4-5 cup chilled water
17. 2 cup oil for deep frying
18. Chilled water
19. Coating ingredients
20. 4-5 cup all purpose flour
21. 1 tea spoon black pepper
22. Half spoon Tikka masala

Instructions to make to make Crispy fried chicken leg piece

1. First take a bowl And pour 4 to 5 cup water in it thn add green chilli paste, salt and vinegar in it now dip leg pieces in it for 3 to 4 hours
2. Now after passing 4 to 5 hours takeout chicken from water And start marination
3. For marination take a bowl add Tikka masala, red chilli powder, mustard powder, garlic powder, black pepper, baking powder bd soya sauce mix it well thn add all chicken leg piece in it rub all mixture on leg pieces well now marinate for 40 minutes
4. After marination take a bowl for coating put all purpose flour in it And thn add Tikka masala or black pepper, And take And other bowl with chilled water
5. In voke pour oil And heatup well thn flame should be high to medium take a marinate piece of chicken first coat it thn dip in chill water for a second thn again coat well And press with palms now dust it nf fry in. A hot oil like this all pieces should be fry til 15 to 20 minutes on medium to low flame now take out And serve with fries or ketchup 😋🍟🍗

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