Recipe of Speedy Restaurant style fried chicken tikka

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Restaurant style fried chicken tikka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant style fried chicken tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style fried chicken tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Restaurant style fried chicken tikka estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Restaurant style fried chicken tikka using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Restaurant style fried chicken tikka:

1. 500 gm Chicken with bones
2. 2 tbsp Curd
3. 1 tsp Lemon juice
4. to taste Salt
5. 1 tsp Red chilli powder
6. 1/2 tsp Garam masala
7. 1/2 tsp Jeera powder
8. 1/2 tsp Pepper powder
9. 2 tbsp Cornflour
10. 2 tsp Ginger-garlic paste
11. 1 pinch Food colour (optional)
12. 1/2 tsp Chaat masala
13. 1 tsp Tikka masala
14. as needed Oil to cook

Instructions to make to make Restaurant style fried chicken tikka

1. Wash chicken thoroughly and allow excess water to squeeze out.
2. Mix all the ingredients except oil and marinate for 2 hours in refrigerator.
3. After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min)
4. Remove from the flame and after that take tikka sticks and skew chicken to the sticks.
5. Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden.
6. Sprinkle some chaat masala over it. Serve hot.

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