Recipe of Speedy Galangal fried chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Galangal fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galangal fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galangal fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Galangal fried chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

I create based on INDONESIA original taste of the asian herbs

Ingredients and spices that need to be Make ready to make Galangal fried chicken:

1. Chicken... its really up to you
2. Galangal
3. Terasi
4. Salt
5. Sugar
6. Turmeric
7. Lemongrass
8. Red onion
9. Garlic
10. Basil
11. Pepper
12. Celery

Instructions to make to make Galangal fried chicken

1. Chop roughly basil n celery
2. Mix all ingridient (leaves basil & celery) with 100ml of water. Blend it rough.
3. Boiled the chicken with crushed garlic and lemongrass around 45minutes with small fire
4. Mix all the blended ingridient, also basil & celery with the chicken. Leave it refrigerated 1 night
5. Fry it until the color turned brown....

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Galangal fried chicken. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!