Recipe of Quick Foolproof Fried Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Foolproof Fried Chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Foolproof Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foolproof Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Foolproof Fried Chicken using 16 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Foolproof Fried Chicken:

1. 1 whole chicken, with or without skin (cut into 8-10 pieces)
2. 5 Cups - Water
3. 1 tbsp - Salt
4. 2 tbsp - Vinegar
5. 1/2 tbsp - Ginger paste
6. 1/2 tbsp - Garlic paste
7. 1 tsp - Black pepper powder
8. Ingredients For Coating
9. 1 Cup - Flour
10. 1 Cup - Breadcrumbs or finely crushed cornflakes
11. 1/4 Cup - Cornflour
12. Salt, pepper and garlic powder for seasoning (you can also use some herbs if you want)
13. 1 Large egg (lightly beaten)
14. 2 tbsp - Hot sauce
15. 2 tbsp - Milk
16. Oil for deep frying

Instructions to make to make Foolproof Fried Chicken

1. Clean the chicken pieces and put them in a pan.
2. Add the water, salt, vinegar, ginger, garlic, black pepper and dried herbs (optional).
3. Bring to simmer and then turn the heat down to the lowest it can go and let the chicken continue gently simmering for 15 minutes. Set a timer if you need to, we do not want to over-cook the chicken at this stage.
4. Be very sure that the stock is not going at a rolling boil, this will toughen the chicken. Gentle simmering only.
5. Once the time is up, turn the heat off, cover the pan and allow the pieces to sit and poach in the stock for another 2 minutes.
6. Then you can remove the pieces and allow them to cool completely.
7. You can even prepare them up to this stage a day or two ahead, just put the chicken in an airtight container and refrigerate.
8. When ready to begin frying, mix both the flours with the breadcrumbs or crushed cornflakes in a wide plate (or use a paper bag for easy clean up.
9. Season with a generous pinch of salt, pepper and garlic powder.
10. You can also add a pinch of paprika powder if you like. In a wide bowl, whisk the egg with the milk and hot sauce.
11. Heat enough oil for deep frying.
12. Dust the chicken pieces in the dry ingredients, then dip in the egg mixture and finally toss them again in the dry ingredients.
13. Fry in hot oil for about 2 minutes per side or just until the outside is crisp and golden.
14. Remove onto paper towels to blot out excess oil.
15. Serve with a salad, fries and dips of your choice. Any of these combinations is to die for.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Foolproof Fried Chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!