How to Prepare Super Quick Homemade Mango flavoured Chicken fingers with mango dip

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mango flavoured Chicken fingers with mango dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango flavoured Chicken fingers with mango dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango flavoured Chicken fingers with mango dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango flavoured Chicken fingers with mango dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango flavoured Chicken fingers with mango dip estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Mango flavoured Chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you cook that.

#king Chicken fingers is a sort of nutty and slightly sweet savoury and the texture is light.Chicken fingers is crispy from outside and juicy from inside.It is deep fried in oil until it turns brown and crispy from outside.A delectable snack is made with boneless chicken pieces and coated with bread crums.

Ingredients and spices that need to be Get to make Mango flavoured Chicken fingers with mango dip:

1. 1 cup boneless chicken pieces
2. 2 bread slices
3. 1/4 cup mango (kairi)
4. 1 medium size ripe mango
5. 2 green chillies
6. 1 tbsp chopped coriander leaves
7. 1/4 tsp pepper powder
8. 1/2 tsp chaat masala
9. 1/2 tsp cumin powder
10. 4 tbsp bread crums
11. 1 tsp corn flour
12. 1 tsp maida
13. salt
14. oil

Steps to make to make Mango flavoured Chicken fingers with mango dip

1. In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
2. Now blend to a smooth paste and remove from the blender and keep aside
3. Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
4. In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
5. Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
6. Now slightly drop in the oil and fry from both the sides on a low medium flame
7. Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
8. Serve hot mango flavoured chicken fingers with sweet and sour mango dip

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