Easiest Way to Prepare Ultimate Korean Fried Chicken

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Korean Fried Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Korean Fried Chicken using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Korean Fried Chicken:

1. For deep frying chicken
2. 1/2 cup flour
3. 1/4 tsp baking powder
4. 1/2 cup corn starch
5. 9-10 pcs chicken drumette
6. 1/2 tsp garlic powder
7. 1 tsp minced ginger
8. 1 tbsp rice vinegar
9. Dash salt and pepper
10. Sauce
11. 2-3 cloves garlic, minced
12. 1/4 cup soy sauce
13. 1/4 cup rice vinegar
14. 2 tbsp brown sugar
15. 1/8 cup gochujang (optional, for some spiciness)
16. 1/4 tsp cornstarch, dissolved in water
17. Optional garnishing
18. Sesame seeds

Steps to make to make Korean Fried Chicken

1. In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
2. While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
3. In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
4. Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
5. Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
6. In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
7. Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
8. You may garnish with sesame seeds before serving.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Recipe of Perfect Korean Fried Chicken. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!