Steps to Prepare Homemade Korean Fried Chicken

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Korean Fried Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Fried Chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Fried Chicken estimated approx 45-60 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Korean Fried Chicken using 19 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Korean Fried Chicken:

1. Chicken large pieces 12
2. Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
3. 1 tsp Paprica powder
4. 1 tsp Garlic powder
5. 1/4 tsp White pepper powder
6. 1 tbsp Red chilli flakes
7. 1 tsp Hot Sauce
8. 1 tbsp Vinegar
9. 1 tsp Onion Powder
10. 1 cup For Coating: maida
11. 1/4 cup Cornflour
12. Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
13. Oil for frying
14. 2 Eggs(season with salt and paprica,black pepper)
15. 1 cup For Korean sauce:Ketchup
16. Soya sauce:2tbsp
17. BBQ sauce:3tbsp
18. Sesame seeds:2tbsp
19. Sugar:1-2tbsp

Instructions to make to make Korean Fried Chicken

1. Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
2. After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
3. Drain the chicken over the grill.
4. Prepare dry batter by mixing maida with all seasonings.
5. Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
7. Now coat the chicken first in dry batter.
8. Dip the chicken in eggs then again in dry mix.
9. Put this in preheated oil,5mins on one side on medium high flame.
10. Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
11. In a Sauce pan add 1tsp oil,add chopped garlic.
12. Then add all sauces and mix well.put flame off,mix sesame seeds.
13. Put the fried chicken in this sauce and coat well. serve hot

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Korean Fried Chicken. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!