Steps to Make Any-night-of-the-week Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt using 7 ingredients and 6 steps. Here is how you cook it.

My daughter loves deep-fried chicken thigh very much! The chicken marinated in the salt and yogurt is tender, so this is great for lunchboxes. Recipe by Ha-tannookkasan

Ingredients and spices that need to be Make ready to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:

1. 330 grams Chicken thighs
2. 3 tbsp Plain yogurt
3. 1/2 tsp Salt
4. 1 tbsp Soy sauce
5. 1 tsp Garlic (grated)
6. 5 tbsp Katakuriko
7. 1 as much as you want Lemon juice

Instructions to make to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt

1. Cut the chicken thigh into bite-sized pieces. Put the chicken, yogurt, salt, soy sauce and garlic in a plastic bag, and leave it to rest in the refrigerator over 2 nights.
2. Put katakuriko in a plastic bag. Add one piece of chicken thigh and some air in the bag. Shake the bag so that katakuriko will coat the chicken. Coat all of the chicken pieces this way.
3. The chicken will be like this.
4. Deep-fry the chicken in 170 °C vegetable oil. Cook both sides well, then lift up the chicken in the air for 10 seconds. Put the chicken back in the oil for finishing to make it crispier, as if you double fried it.
5. The fried chicken will turn out like this.
6. Sprinkle on some lemon juice if you'd like, and it will be delicious as well!

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So that's going to wrap this up with this special food Steps to Make Homemade Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!