Step-by-Step Guide to Make Award-winning Mike's Crispy Chicken Fried Steak & Eggs

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Mike's Crispy Chicken Fried Steak & Eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's Crispy Chicken Fried Steak & Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Crispy Chicken Fried Steak & Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Crispy Chicken Fried Steak & Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Crispy Chicken Fried Steak & Eggs estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Mike's Crispy Chicken Fried Steak & Eggs using 21 ingredients and 16 steps. Here is how you cook that.

An easy, delicious and comforting anytime Southern comfort dish!

Ingredients and spices that need to be Take to make Mike's Crispy Chicken Fried Steak & Eggs:

1. Meat
2. 4 large Beef Bottom Round Steaks [7"x7"]
3. Flour Coating
4. 2 1/2 cup All Purpose Flour
5. 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
6. 4 large Eggs [beaten]
7. Cooking Oil
8. 1 cup Canola Oil
9. 1/3 cup Bacon Grease
10. Eggs
11. 8 large Eggs
12. 1/2 cup Canola Oil
13. White Sausage Gravy
14. 2 packages White Sausage Gravy [your favorite brand]
15. 4 cup Whole Milk Or Water [depending upon manufacturers directions]
16. Garnishments & Sides
17. 1 Fresh Or Dried Parsley
18. 1 dash Cayenne Pepper Or Paprika
19. 1 dash Black Ground Pepper
20. 1 Bottle Tabasco
21. 8 slice White Toasted Buttered Bread

Instructions to make to make Mike's Crispy Chicken Fried Steak & Eggs

1. Whip eggs and make flour mixture in separate bowls.
2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
4. Place flour coated meat in fridge for at least 15 minutes.
5. Heat up Canola Oil and bacon grease mixture on high.
6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
8. Fry for 3 minutes on each side.
9. Place on wire rack and put in a 250° oven until ready for construction.
10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
11. Fry eggs to desired preference.
12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
14. Serve with Tabasco.
15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
16. Enjoy!

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