Simple Way to Make Homemade Baked Cornflake Crusted Chicken Strips

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Baked Cornflake Crusted Chicken Strips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Cornflake Crusted Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cornflake Crusted Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Cornflake Crusted Chicken Strips is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Baked Cornflake Crusted Chicken Strips:

1. 2 boneless, skinless chicken breast halves
2. 1 large egg or 2 smaller ones
3. 3 cups cornflakes or as required
4. 1/2 tsp salt or to taste
5. 1 tbsp fresh parsley, chopped
6. 1 tbsp olive oil
7. 4 tbsp flour or as required
8. to taste Freshly ground black pepper

Instructions to make to make Baked Cornflake Crusted Chicken Strips

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping.

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So that's going to wrap it up for this special food How to Prepare Ultimate Baked Cornflake Crusted Chicken Strips. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!