Recipe of Ultimate Ghosty chicken katsu curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Ghosty chicken katsu curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghosty chicken katsu curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghosty chicken katsu curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.

This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this recipe but I also have a homemade Japanese curry paste recipe too you can check it out. Another menu for #halloweencontest

Ingredients and spices that need to be Get to make Ghosty chicken katsu curry:

1. 1 onion (chopped in big chunks)
2. 1 big size potato (chopped in big chucks)
3. 2 carrot (chopped in big chucks)
4. 1/2 butternut squash (chopped in big chucks)
5. 1 tbsp vegetable cooking oil
6. 1/2 block Japanese curry paste
7. 1/2 cup water
8. Chicken tonkatsu
9. 1 pack chicken fillets
10. 1 cup panko breadcrumbs
11. 1 egg
12. 1 cup plain four
13. 2 cup vegetable oil
14. Salt and pepper
15. Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Small piece of nori sheet and cut out some eyes and mouth shape
17. Sriracha sauce for ghost tear

Steps to make to make Ghosty chicken katsu curry

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Ghosty chicken katsu curry. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!