Recipe of Perfect Pan-Fried Cheesy Chicken & Tomato

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Pan-Fried Cheesy Chicken & Tomato. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan-Fried Cheesy Chicken & Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Cheesy Chicken & Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Cheesy Chicken & Tomato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pan-Fried Cheesy Chicken & Tomato using 8 ingredients and 7 steps. Here is how you cook it.

My kids (and husband) love my oven-baked chicken, but I usually make easy dishes in the frying pan, so I made this. You can also add green peppers or eggplant instead of tomatoes. In order to save time I cut the chicken into bite-sized pieces this time, but it would probably also taste delicious if left whole. Recipe by Kyarameri-na

Ingredients and spices that need to be Take to make Pan-Fried Cheesy Chicken & Tomato:

1. 2 Chicken thigh
2. 1 dash ◎Salt and pepper (to season)
3. 3 tbsp ◎Plain flour
4. 2 Tomatoes
5. 1 tbsp Olive oil
6. 1 dash ■Salt and pepper
7. 2 tbsp ■White wine
8. 1 handful Melting type cheese

Steps to make to make Pan-Fried Cheesy Chicken & Tomato

1. Cut the chicken into large bite-sized pieces and season with salt and pepper. Coat with flour.
2. Chop the tomatoes into bite-sized pieces.
3. Heat olive oil in a frying pan. Place the chicken from Step 1 in the pan with the skin side down and pan-fry until the surface is crisp and browned.
4. Once both sides have been browned, top with the tomatoes. Sprinkle with salt, pepper, and white wine. Top with the cheese and cover with a lid to cook.
5. If you slide the chicken onto a plate, it will look very nice and neat.
6. (Note) It may become a bit soggy if cooked over low heat, so I think it would be fine to cook it on medium if you take care not to burn it.
7. If there is a lot of liquid, remove the lid and evaporate it.

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