Recipe of Favorite Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you can achieve that.

The Indonesian food that I had for lunch today wasn't nasi goreng, but it reminded me of it. This came out so much better than that dish that I had at an Indonesian restaurant ages ago! Taste the spicy pepper before cooking it. If it's not spicy, then the dish won't be spicy. You can switch out the fish sauce for Indonesian seasonings, but since I don't have any, I used fish sauce. Recipe by Urinbou

Ingredients and spices that need to be Get to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. 10 cm Japanese leek
2. 100 grams Chicken tenders or whatever chicken meat you prefer
3. 10 Frozen shrimp (small)
4. 1/2 tsp Garlic (minced)
5. 2 Eggs
6. 240 grams Cooked rice
7. 2 tbsp Olive oil
8. A
9. 1 tbsp Fish sauce
10. 1/2 tsp Sugar
11. 1/2 tsp Vinegar (preferably rice vinegar)
12. 1/2 tsp Kabosu citrus juice (or lemon juice)
13. 1/2 tsp Olive oil
14. 2 tsp Sakura shrimp (crushed)
15. 1/2 tsp Garlic (minced)
16. 2 Chili peppers
17. 1/4 tsp - (to taste) Green chili pepper paste (optional)
18. 1/2 - (to taste) Red chili pepper (optional)

Instructions to make to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
2. Combine the A ingredients.
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
5. Add the chicken and stir-fry until stir-fry.
6. Add the shrimp to Step 5 and stir-fry.
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
8. Add the warm cooked rice.
9. Mix it well and it's done.
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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