Recipe of Award-winning Stir-fried chicken and cashew nuts

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Stir-fried chicken and cashew nuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried chicken and cashew nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried chicken and cashew nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried chicken and cashew nuts is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook it.

Stir-fried chicken and cashew nuts is one of the most popular dishes among expats in Thailand. And I think this is one of the most ordered menus in Thai restaurants abroad. This is like Thai version of sweet and sour (Hong Kong Style) in Chinese food. This delicious dish is not spicy. #onerecipeonetree

Ingredients and spices that need to be Get to make Stir-fried chicken and cashew nuts:

1. 200-300 grams Chicken cut to pieces
2. 1/2 Cup Cashew nuts
3. 1 Small Onion
4. 2 cloves garlic
5. 3-4 Large dried chillies (Optional)
6. 1-2 small bell peppers or 1-2 red chillies
7. 6-7 Snow pea (mangetout)
8. 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
9. 2 Tbsp oyster sauce
10. 1 Tsp Maggi sauce
11. 1 Tbsp sugar
12. 50 grams Thai chilli paste (Nam Prik Pow)
13. 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
14. 1/2 Tsp Bicarbonate Soda (optional)
15. 1 Tbsp water

Instructions to make to make Stir-fried chicken and cashew nuts

1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
2. Marinate chicken with Soy sauce around 5 minutes.
3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
4. Fry cashew nuts until golden and leave them aside
5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
9. Add back fried large dry chillies and cooked chicken. Stir-fry them.
10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
11. Add Spring onion, stir-fry then turn off the heat.
12. It's ready to be served.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Stir-fried chicken and cashew nuts. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!