How to Make Award-winning Delicious Chicken Katsu Curry 🇯🇵

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Delicious Chicken Katsu Curry 🇯🇵. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious Chicken Katsu Curry 🇯🇵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Chicken Katsu Curry 🇯🇵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Chicken Katsu Curry 🇯🇵 is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Delicious Chicken Katsu Curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you cook that.

The hard work pays off in this recipe. The secret is the sauce, which is flavourful, fragrant and rich. You can make a vegetarian version too. Everyone loves it in my house, it's usually a quiet meal where you will only hear the - Mmmmmmm!!!!! You will need a food processor for this version. Also, you will have to prepare sticky rice to go with it or a simple white rice will do the job too. #mycookbook #globalfoodtour #vegetarian #traditionalrecipe #japanesecurry #japan #caré

Ingredients and spices that need to be Prepare to make Delicious Chicken Katsu Curry 🇯🇵:

1. Sauce
2. 3 small onions
3. 4 garlic cloves
4. 3 medium carrots
5. 2 TSP curry powder (here is up to you how spicy it will be)
6. 2 TBSP plain flour
7. 500 ml chicken stock or vegetable stock for the veggie version
8. 1 TBSP honey
9. 2 TBSP soy sauce
10. 1 bay leaf
11. 1 TSP garam masala
12. 2 TBSP sunflower oil for simmering
13. Breaded chicken or aubergine (suggested vegetable)
14. 4 chicken breasts filleted or 3 aubergines, peeled and filleted
15. 1 garlic clove crushed
16. to taste Salt
17. 1 beaten egg or 2
18. 100 g breadcrumbs or panko breadcrumbs
19. sunflower oil for frying

Steps to make to make Delicious Chicken Katsu Curry 🇯🇵

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
5. Now add the honey and the soy sauce, stir it well.
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Delicious Chicken Katsu Curry 🇯🇵. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!