Easiest Way to Prepare Perfect Egg and shredded chicken rice with sauce and fried chicken

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Egg and shredded chicken rice with sauce and fried chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg and shredded chicken rice with sauce and fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and shredded chicken rice with sauce and fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and shredded chicken rice with sauce and fried chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg and shredded chicken rice with sauce and fried chicken estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

When ur refrigerator is stocked with many leftovers and u decide to play around with them in ur kitchen. A feast of the leftovers

Ingredients and spices that need to be Make ready to make Egg and shredded chicken rice with sauce and fried chicken:

1. Leftover cooked rice 11/2 milk cup
2. Leftover grilled chicken breast 1 large size
3. Leftover sauce
4. Soysauce
5. 3 eggs
6. leaves Curry
7. 1 teaspoon Curry
8. 3 buillon cubes
9. Chicken leftover boiled chicken
10. Vegetable oil 1/2 cooking spoon
11. Medium sized onion

Steps to make to make Egg and shredded chicken rice with sauce and fried chicken

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
4. Plate your rice and serve alongside fried chicken and sauce

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So that's going to wrap this up with this special food Recipe of Award-winning Egg and shredded chicken rice with sauce and fried chicken. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!