Steps to Make Speedy Chicken fried rice

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken fried rice is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chicken fried rice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken fried rice:

1. 1 cup cooked chicken (shredded or diced)
2. 1 cup frozen veggies- carrots, corn, green peas
3. 3 green chillies chopped
4. 2 cup jasmine rice (basamati)
5. 1 onion sliced
6. 2 3/4 cup chicken stock
7. 1 salt
8. 1 ground black pepper
9. 1 tbsp garlic powder

Instructions to make to make Chicken fried rice

1. Heat oil in a pan. Add onions, green chilles till brown.add chicken and fry for few mins
2. Soak basamati rice in water for 10 to 15 mins
3. Add frozen veggies and mix well. Add garlic powder and pepper powder. Cook for few minutes
4. Add soaked rice to the pan. Add chicken stock and let it cook till done

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Chicken fried rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!