Simple Way to Prepare Favorite Buttermilk Chicken Fried Steak

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Buttermilk Chicken Fried Steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's important to keep in mind that everyone started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that must be carried out as a way to become prolific cook and there is obviously room for advancement. Not only do you need to begin with the basics when it comes to cooking but you almost should start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas will not only enable you to get off to a great beginning for ending the lunch rut most of us seem to find ourselves at at a certain point or another but also to try new things all on your own.

Another wonderful bit of information in regards to cooking basics is to test more straightforward recipes for a while and then expand your own horizons to the more complicated recipes which abound. Most recipes will have a small note in their degree of difficulty and you're able to read the recipe to see whether or not it really is something you're considering preparing or certain that you can prepare. Remember Rome wasn't built in one time and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work to your meal preparation spinning.

Many things affect the quality of taste from Buttermilk Chicken Fried Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk Chicken Fried Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how you cook that.

I love steak fried this way. This buttermilk is the curdled milk sold in stores, not the milk leftover after making butter. If you cannot get this type of milk, then take 4 cups of whole milk and add 1/4 cup of distilled white vinegar. Stir and let it curdle.

Ingredients and spices that need to be Make ready to make Buttermilk Chicken Fried Steak:

1. Steak--------------
2. 1-1/4 pound shoulder steak
3. 1 quart buttermilk
4. 1/2 teaspoon salt
5. 1/2 teaspoon ground black pepper
6. 1/2 teaspoon granulated garlic powder
7. Breading------------
8. 2 large eggs
9. 1/2 cup flour
10. 1/2 teaspoon granulated garlic powder
11. 1 cup panko breadcrumbs
12. 1 teaspoon seasoned salt
13. As needed oil to fry with
14. As needed water for thinning gravy
15. 1 teaspoon onion powder for gravy
16. 1 teaspoon granulated garlic powder
17. 1 teaspoon ground black pepper
18. 1/2 teaspoon seasoned salt

Steps to make to make Buttermilk Chicken Fried Steak

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Buttermilk Chicken Fried Steak. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!