Simple Way to Make Homemade Grandpas Fried Chicken

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Grandpas Fried Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grandpas Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandpas Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Grandpas Fried Chicken using 11 ingredients and 7 steps. Here is how you cook that.

This is my fathers fried chicken recipe. It was delicious! :)

Ingredients and spices that need to be Make ready to make Grandpas Fried Chicken:

1. Main Ingredients
2. 6 each Chicken thighs- bone in, skin on
3. 6 each Chicken drumsticks- bone in, skin on
4. 1 cup Canola oil for frying
5. Dredge
6. 2 cup All purpose flour
7. 1 tbsp Garlic powder
8. 1 tbsp Onion powder
9. 1 tbsp Salt
10. 1/2 tbsp Black pepper
11. 1/2 tbsp Paprika

Instructions to make to make Grandpas Fried Chicken

1. In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well.
2. While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients.
3. Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated.
4. Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced.
5. Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. .
6. Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily.
7. Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens.

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So that is going to wrap this up with this special food How to Make Speedy Grandpas Fried Chicken. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!