Recipe of Super Quick Homemade My Mama's Pan Fried Chicken***

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect My Mama's Pan Fried Chicken***. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Mama's Pan Fried Chicken***, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mama's Pan Fried Chicken*** delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mama's Pan Fried Chicken*** is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mama's Pan Fried Chicken*** estimated approx 1 minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Mama's Pan Fried Chicken*** using 4 ingredients and 8 steps. Here is how you cook it.

So juicy, crispy and flavorful!! This is the best fried chicken ever!!! ;-) :-P

Ingredients and spices that need to be Prepare to make My Mama's Pan Fried Chicken***:

1. 1 whole chicken (cut in peices) or your choice pieces; cleaned well
2. 1 season with creole/lawry's seasoning salt, black pepper and garlic powder
3. 1 all purpose flour
4. 1 cooking oil

Steps to make to make My Mama's Pan Fried Chicken***

1. heat oil in skillet on medium low heat (about a 3 for now)
2. while oil is heating season chicken and let it sit for about 20-30 mins to let seasoning soak in
3. turn heat up on oil to med to med-high
4. when chicken is ready u will dredge in seasoned flour (add a little seasoning to flour)
5. drop a little flour into oil to check if oil is hot enough, if it sizzles up quick its hot!
6. add chicken to oil and begin frying, once browned flip on other side and brown
7. once juice runs clear and chicken no longer has a sizzle chicken is done, take out pan and drain on paper towels
8. once plated break out the hot sauce!!!

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So that's going to wrap this up with this exceptional food How to Make Award-winning My Mama's Pan Fried Chicken***. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!