Recipe of Any-night-of-the-week Chicken Sausage Fried Rice

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Chicken Sausage Fried Rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Sausage Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sausage Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Sausage Fried Rice estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Sausage Fried Rice using 8 ingredients and 4 steps. Here is how you can achieve that.

This is my breakfast today :D start to love fair fried rice, I think ;)

Ingredients and spices that need to be Take to make Chicken Sausage Fried Rice:

1. 150 grams chicken sausage
2. 2 packages plain rice
3. 5 clove onion
4. 50 grams celery
5. 1 tsp pepper
6. 1 tsp salt
7. 5 tbsp vegetable oil
8. 1 tbsp butter

Steps to make to make Chicken Sausage Fried Rice

1. slice chicken sausage into small dice
2. slice onion and chop celery
3. preheat vegetable oil and add onion, continue with chicken sausage
4. add plain rice, butter, pepper and salt, mix well.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Chicken Sausage Fried Rice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!