Easiest Way to Prepare Favorite Chicken fried pork loin low carb

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Chicken fried pork loin low carb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken fried pork loin low carb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fried pork loin low carb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken fried pork loin low carb is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you cook that.

Flax seed meal its awesome! So very juicy and Crunchy

Ingredients and spices that need to be Prepare to make Chicken fried pork loin low carb:

1. ----breading----
2. 2 large eggs
3. 1 pinch salt
4. 2/3 cup flax seed meal, I used 100% organic
5. 1/3 cup grated parmesan cheese
6. ---pork loin-----
7. 2-1/2 pounds pork loin
8. 1 teaspoon salt
9. 1/2 teaspoon granulated garlic powder
10. 1/2 teaspoon ground black pepper
11. ---frying----
12. 1 cup vegetable oil
13. -----sides------
14. 2 large carrots
15. 1/2 pound broccoli
16. 1/2 teaspoon seasoned salt
17. ---garnish----
18. 1/4 cup chopped parsley

Instructions to make to make Chicken fried pork loin low carb

1. Trim and slice the pork loin. Season with salt, pepper, and garlic.
2. Heat oil in a pan.
3. Beat the eggs and set into a bowl.
4. Add the pork to the eggs and coat all the pork. Leave in bowl.
5. Mix the cheese and flax seed meal.
6. Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
7. Set into hot oil and fry 3 minutes per side.
8. Turn and cook till the pork is done.
9. Move to a paper towel to absorb any excessive oil.
10. When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
11. Add broccoli and season the vegetables, cover and simmer.
12. Stirring occasionally and cover till the are at your desired tenderness.
13. Serve I hope you enjoy!

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