Easiest Way to Make Super Quick Homemade Fried chicken fingers with a tang dip sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Fried chicken fingers with a tang dip sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried chicken fingers with a tang dip sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chicken fingers with a tang dip sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried chicken fingers with a tang dip sauce:

1. Chicken fingers
2. 8 Skinless and Boneless chicken breasts
3. 2 cup Milk
4. 2 tsp Salt
5. 1/2 tsp Lemon Pepper
6. 1/2 tsp Black Pepper
7. 2 cup All purpose flour
8. 1 Vegetable Oil
9. Dipping Sauce
10. 1 tbsp Sugar
11. 1 cup Mayo
12. 1/2 cup Olive Oil
13. 1/3 cup Chili Sauce
14. 1/3 cup Ketchup
15. 2 tbsp Water
16. 4 tsp Worcestershire Sauce
17. 4 tsp Mustard (can use honey or spicy mustard)
18. 2 tsp Pepper
19. 1 tsp 1/8 paprika
20. 1/4 tsp Hot sauce
21. 1 medium Minced Onion
22. 1 tsp Minced garlic

Instructions to make to make Fried chicken fingers with a tang dip sauce

1. Mix all sauce ingredients till smooth and combined and chill for an hour.
2. Cut each chicken breast into 4 strips.
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
4. Remove marinade, and dredge chicken in flour.
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
6. Enjoy :)

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Fried chicken fingers with a tang dip sauce. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!