Steps to Make Quick AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite AYAM GORENG KALASAN (KALASAN FRIED CHICKEN). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) using 10 ingredients and 2 steps. Here is how you cook it.

Ayam goreng is a Indonesian dish consisting of chicken deep fried in oil. Ayam goreng literally Ameans "fried chicken" in Indonesian . And this one is ayam goreng Kalasan; Javanese fried chicken from Kalasan village, Yogyakarta. And I deconstruction with Spicy manggo sambal. Normally they use chilli tomato sambal.

Ingredients and spices that need to be Take to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. 3 pieces chicken leg (or one whole chicken cut into pieces)
2. 100 cc coconut
3. 1/4 teaspoon baking soda (optional)
4. 5 clove garlic, bruised
5. 5 salam leaves (bay leaves)
6. 4 cm galangal, bruised
7. 2 lemon grass, bruised
8. Salt and brown sugar
9. Stock (optional)
10. Oil for deep frying

Instructions to make to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

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