Step-by-Step Guide to Prepare Speedy Jollof Rice, coslow and fried chicken

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Jollof Rice, coslow and fried chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof Rice, coslow and fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Rice, coslow and fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Jollof Rice, coslow and fried chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Jollof Rice, coslow and fried chicken:
- 2 cups Rice
- Chicken
- Cabbage
- Carrot
- Salad cream
- Sachet Tomatoe
- Maggi
- Salt
- Curry
- Thyme
- Pepper
- Onions
- Grinded cray fish
- Eggs
Steps to make to make Jollof Rice, coslow and fried chicken
- Wash ur already cut chicken, place in a pot and add spices, put a little water and allow cook for 3_5mins. If done fry and keep aside
- Parboil your rice, then place your pot, heat oil, add sliced onions, Tomatoe paste, grinded pepper and stir fry, add maggi, salt, curry, thyme. Then add water and cray fish. Allow to boil then add ur parboiled rice and allow to cook
- Wash your carrot and slice, slice your cabbage too, boil your egg and slice. Mix the veggies, add your boiled egg and salad cream
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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Jollof Rice, coslow and fried chicken. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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