Step-by-Step Guide to Prepare Favorite Cireng Ayam / Fried Chicken and Tapioca Cakes

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Cireng Ayam / Fried Chicken and Tapioca Cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cireng Ayam / Fried Chicken and Tapioca Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cireng Ayam / Fried Chicken and Tapioca Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cireng Ayam / Fried Chicken and Tapioca Cakes is 10 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cireng Ayam / Fried Chicken and Tapioca Cakes estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Cireng Ayam / Fried Chicken and Tapioca Cakes using 8 ingredients and 7 steps. Here is how you cook that.

Cireng or short for 'aci digoreng' or fried tapioca, is a famous street food here. Usually sold in a cart together with other fried food. Usually sold plain with only flavoured tapioca flour, but in this recipe I adfed a bit of lefover shredded chicken. So I don't feel guilty afterwards for only eating tapioca 😆 Hope you like it!

Ingredients and spices that need to be Take to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. 12 tbsp tapioca flour
2. 8 tbsp flour
3. 15 tbsp shredded chicken, use any leftover if you have
4. Salt
5. Pepper
6. Chicken powder
7. Boiling water
8. Oil for frying

Instructions to make to make Cireng Ayam / Fried Chicken and Tapioca Cakes

1. Put the tapioca, flour, chicken and seasonings in a bowl.
2. The mix evenly.
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
4. Shape into a disc. Do until everything is done.
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
6. Then fry until boths sides are golden brown.
7. Serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Cireng Ayam / Fried Chicken and Tapioca Cakes. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!