Recipe of Quick Jellof rice, fried chicken & simple lemon venaigrette dressing

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Jellof rice, fried chicken & simple lemon venaigrette dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jellof rice, fried chicken & simple lemon venaigrette dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jellof rice, fried chicken & simple lemon venaigrette dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you can achieve it.
All about healthy eating, eating low-fat salads. #IpostIhope
Ingredients and spices that need to be Take to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- Perboiled rice
- Chicken
- Onions
- Scotch bonnet
- Canyenne pepper
- Spices
- cubes Seasoning
- to taste Salt
- Lettuce
- Carrots
- Cocumber
- Olive oil
- Lemon
- Black pepper
- Sugar
Steps to make to make Jellof rice, fried chicken & simple lemon venaigrette dressing
- In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice
- Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown
- Salad
- Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl.
- Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit
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