Recipe of Quick Galangal Fried Chicken (Ayam Goreng Laos)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Galangal Fried Chicken (Ayam Goreng Laos). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Galangal Fried Chicken (Ayam Goreng Laos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galangal Fried Chicken (Ayam Goreng Laos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Galangal Fried Chicken (Ayam Goreng Laos) using 9 ingredients and 5 steps. Here is how you cook that.

super easy yet sooo tasty for a lazy day 😆

Ingredients and spices that need to be Take to make Galangal Fried Chicken (Ayam Goreng Laos):

1. 2 medium chicken breast
2. 10 cm galangal
3. 3 pcs lemongrass
4. 6-8 cloves garlic
5. 4 shallots
6. 1/2 tsp turmeric powder
7. 1 tsp salt
8. 1/2 tsp sugar
9. 100 ml water (or more)

Steps to make to make Galangal Fried Chicken (Ayam Goreng Laos)

1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
4. Deep fried the chicken until golden brown.
5. Serve with jasmine rice and sambal.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Galangal Fried Chicken (Ayam Goreng Laos). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!