Recipe of Perfect Red chilli fried chicken thigh

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Red chilli fried chicken thigh. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red chilli fried chicken thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red chilli fried chicken thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Red chilli fried chicken thigh using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Red chilli fried chicken thigh:

1. Chicken thighs
2. Red chilli powder
3. Salt
4. Flour for coating
5. Italian seasoning
6. Red pepper (yaji)
7. Maggie
8. Ginger/garlic powder
9. Yoghurt
10. Oil for frying

Instructions to make to make Red chilli fried chicken thigh

1. Towel dry the chicken thigh, set aside. In a bowl mix all the dry ingredients except flour, then set some aside for the coating.
2. Add the yoghurt in the other mix, mix and marinate the chicken (refrigerate overnight) or 1h.
3. Mix the other marinade mixture with flour, coat the chicken in there and
4. Fry in oil, (make sure the oil is hot, then reduce to low flame to slowly cook the chicken) Serve with a chilled drink! Voila! Wild Flavours Chef B ^_^

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So that's going to wrap this up with this special food Recipe of Favorite Red chilli fried chicken thigh. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!