Recipe of Homemade Southern pan-fried chicken sandwich

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Southern pan-fried chicken sandwich. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern pan-fried chicken sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern pan-fried chicken sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern pan-fried chicken sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook that.

This is one of my favorites; because is easy to maked and light on the taste buds.

Ingredients and spices that need to be Make ready to make Southern pan-fried chicken sandwich:

1. 1/2 chicken breast, pound out evenly
2. 2 cups buttermilk, marinating
3. 2 beaten eggs & 1/4 cup buttermilk; whisk together
4. 1 cup all-purpose flour
5. 2 tsp. white pepper
6. 1 tsp. thyme
7. 1 tsp. oregano
8. 1 tsp. sweet paperika
9. 11/2 tsp. garlic salt
10. 1 tsp. celery salt
11. 1 tsp. black pepper
12. 1 tsp. basil
13. 1 tsp. dried mustard
14. 11/2 tsp. ginger
15. sprinkle w/ accent or cajun seasoning
16. 1 lettuce leaf
17. 1 slice tomato
18. 1 Tbsp. Hellmanns real mayonnaise
19. 1 english muffin or bun of choice
20. 2 cups peanut oil or vegetable oil

Steps to make to make Southern pan-fried chicken sandwich

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll...

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