Recipe of Any-night-of-the-week Chinese Style Fried Chicken

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Chinese Style Fried Chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Style Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Style Fried Chicken is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chinese Style Fried Chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chinese Style Fried Chicken:

1. Whole Chicken (~3 lbs)
2. 2 tbsp Sichuan peppercorns
3. 1 tbsp salt (for washing)
4. 2 tbsp salt
5. 3-4 p scallions
6. 1 tbsp cooking wine
7. 2 tbsp soy sauce
8. 3 tbsp flour
9. oil (for frying)

Instructions to make to make Chinese Style Fried Chicken

1. Roast Sichuan peppercorn and Salt on low heat until salt turns light brown (Make sure peppercorns do not burn). Set aside to cool.
2. Wash scallion and chop into 1 inch pieces. Mix scallion and wine into salt mixture evenly.
3. Wash chicken with 1 tbsp salt. Pat dry with a paper towel and mix salt mixture inside and outside the chicken evenly. Cover and leave in the fridge for at least 3 hours.
4. Remove from the fridge and steam for 40~50mins (until chicken is fully cooked inside) and rest until cool.
5. Remove peppercorns and scallions from the chicken and pat it dry with a paper towel. Brush with soy sauce and dust with flour evenly.
6. Heat up oil (Medium-high heat) and fry chicken until skin crisps up and turns golden brown. Remove and let it rest for a few minutes.
7. Chop and plate!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chinese Style Fried Chicken. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!