How to Prepare Homemade Jallop rice and potato with fried chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Jallop rice and potato with fried chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jallop rice and potato with fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jallop rice and potato with fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Jallop rice and potato with fried chicken estimated approx 45mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Jallop rice and potato with fried chicken using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Jallop rice and potato with fried chicken:
- Rice
- Potato
- Onion
- Scott bonnet
- Pepper
- Chicken
- Spices
- Garlic
- Ginger
- Cucumber to garnish
Steps to make to make Jallop rice and potato with fried chicken
- Parboile rice, grate pepper and Scott bonnet, slice onion, feel potato and cut it. Fry grated pepper Scott bonnet add water put spices, put potato inside allow to boil, put parboiled rice and onion. Allow to cook
- Wash chicken put inside pot place on fire add onion, garlic,ginger and remaining spices put little water and allow to boil. Then fry the boiled chicken
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So that is going to wrap it up with this special food Recipe of Quick Jallop rice and potato with fried chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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