How to Make Any-night-of-the-week Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest estimated approx 10MnPrep|25MnCk.

To get started with this particular recipe, we must first prepare a few components. You can have Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest using 14 ingredients and 8 steps. Here is how you can achieve it.

While growing up, I remember I used to stay at the kitchen with mum and see her cook Kienyenji chicken. I would sacrifice watching TV or playing with my kid siz in the tableroom. You know why? Because being around mum the chicken liver,heart, and gizzard were reserved for people in the kitchen. There's no one instance that the gizzard made it to the dining table. Now as a big boy in my bedsitter and in the harsh economic times i afforded 250 gm Chicken gizzard from Maathai Supermarket Embu. The good thing about shopping for gizzard is that you don't have to nag the butcher with the common rant and lie ,"usiniekee mifupa..niko na shida ya meno"(please Mr.Butcher man, i need no bones in my meat, I got bad tooth. #gizzardrecipecontest Hereby is my gizzard recipe inspired by the Gizzard Recipe Contest courtesy of Chef Raphael and CookPadKenya

Ingredients and spices that need to be Make ready to make Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest:

1. 1/4 kg Chicken gizzard
2. 1 Red Onion, diced
3. 1 Tomato, finely diced
4. 2 Garlic Cloves, minced
5. 1 Green Bell Pepper, diced
6. Bunch Dania Stalks, finely chopped
7. 1 Large Carrot, diced
8. 1 Deseeded Flesh Chilli, (for mild hotness)
9. Flesh Dania(coriander) leaves -Handful, finely chopped
10. 1 teaspoon Paprika
11. 2 tablespoon Worchestire Sauce
12. 1 teaspoon Curry Powder,
13. 1 Knorr Chicken Bouillon Cube
14. Vegetable oil for frying

Instructions to make to make Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest

1. Remove excess fat and wash then well, then chop them to your preference. [I wash in salty warm water].
2. In a bowl add the cleaned and chopped gizzards and mix together with half of the worchestire sauce (the sauce is cousing to soy sauce, i love its unique savory richness in meat dishes). Let it rest for 5 minutes.
3. In a pan or cooking pot on high heat, add oil till hot. Add the gizzards and let them cook till they brown. Reduce the heat when they are evenly browned.
4. Add the red onion, dania stalk, and the remaining minced garlic and let them sautee till fragrant.
5. Add the diced tomatoes, tomato paste, carrots and the spices (paprika, curry powder, chicken bouillon cube, and remaining worchestire sauce) and allow to cook till tomatoes soften. You may add little water to prevent the dish sticking to the pot.
6. Add the green bell pepper, the chilli and salt and let the bell peper cook for 2 minutes.
7. Garnish with chopped dania leaves, stir and turn of heat.
8. Serve while hot with accompaniment of your choice(Ugali, Rice, Mashed potatoes, Mukimo e.t.c)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Yummy Dry-Fried Chicken Gizzard #gizzardrecipecontest. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!