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Steps to Make Ultimate Fried chicken karhai

Fried chicken karhai

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Fried chicken karhai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried chicken karhai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chicken karhai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried chicken karhai is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried chicken karhai estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fried chicken karhai using 9 ingredients and 8 steps. Here is how you cook it.

#Wokcooking ... As it is a wok contest so I decide to make chicken fried karhai it is very simple and easy to make but today I make it with a different method as I fry the chicken separately and make it's Masala (tomatoes and yougert purii) seporatly the reason for this twist is that as I fry chicken in oil and g.g paste so it was slightly fried and give a yummylicious taste and become slightly golden brown .it was very tasty like restaurant karhai ... Must try and enjoy ❤

Ingredients and spices that need to be Prepare to make Fried chicken karhai:

  1. 1 cup oil
  2. 1 kg Chicken
  3. 1 tbsp G. G paste
  4. To taste salt
  5. 2.5 tbsp Karhai Masala
  6. 2-3 chopped Green chillies
  7. Half kg Tomatoes
  8. 1/3 cup Beaten yougert
  9. Corriender for garnish

Steps to make to make Fried chicken karhai

  1. At first together all ingredients
  2. Now add almost 1cup of oil in a wok and add chicken in it fry for 2 to 3 min then add 1tbsp of g.g paste and broil it for 10 min
  3. When chicken become slight brown then add to taste salt and 2.5tbsp of karhai Masala (I use Shan karhai Masala)and again broil it for 10 to mints
  4. Now add chopped Green chillies and broil for 5 mints
  5. Beside frying the chicken add almost 1/4cup of oil in another pan then add chopped tomatoes I cut thin tomatoes as they are easily mashed and cover them and let them mashed they will take almost 10 to 15 min to be mashed properly...
  6. Then beat the yougert to make it smooth then add it in the mashed tomatoes paste mix and then add the paste in the fried chicken..
  7. Now mix it properly then let it cook for 15 to 20 min on low flame...
  8. Then sprinkle corriender and serve...

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to do too horribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Perfect Fried chicken karhai. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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