Simple Way to Prepare Ultimate Andhra style fried chicken

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Andhra style fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Andhra style fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra style fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Andhra style fried chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Andhra style fried chicken:

1. 500 gm with bone chicken
2. 1 tbsp ginger garlic paste
3. 2 tbsp vinegar
4. 2 tbsp olive oil
5. 1 cup curd
6. 3 tsp salt
7. 2 tbsp red chilli powder medium hot
8. 5 gm curry leaves
9. 1/2 cup chick pea flour
10. 1/2 cup rice flour
11. 1/2 cup corn flour
12. 1/2 cup sago flour (optional)
13. 500 ml sparkling water

Steps to make to make Andhra style fried chicken

1. Marinate the chicken first with ginger garlic paste and rest for about 15 min.
2. Then add rest of dry masala along with curd.
3. Rub the chicken vigorously allow the marinate seep in.
4. For the the batter
5. Mix all the dry flours and sparkling water together.
6. Dip the chicken into batter one by one and fry untill golden brown and crisp
7. Serve with green chutney and hot tomato chuntey.

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So that's going to wrap it up for this special food How to Make Quick Andhra style fried chicken. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!