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Simple Way to Prepare Super Quick Homemade Unripe plantain porriage with fried chicken

Unripe plantain porriage with fried chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Unripe plantain porriage with fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Unripe plantain porriage with fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unripe plantain porriage with fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Unripe plantain porriage with fried chicken using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Unripe plantain porriage with fried chicken:

  1. Vegetable
  2. Unripe plantain
  3. Salt
  4. Onion
  5. Palmoil
  6. Ginger powder
  7. Crayfish
  8. Palmoil
  9. cubes Knorr
  10. Pep per

Steps to make to make Unripe plantain porriage with fried chicken

  1. Season and boil chicken.fry in vegetable oil.
  2. Peel,cut plantain rinse in a clean pot,add grinded pepper and crayfish,salt,ginger powder,onion,chicken stock,knorr cubes and palmoil.
  3. Boil it for fifteen minutes,stir very well for the formation of the porriage still continue voiling for another five to eight minutes cut and pour in the vegetable stir and food is ready.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Unripe plantain porriage with fried chicken. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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