Simple Way to Prepare Quick Korean style fried chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Korean style fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean style fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean style fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean style fried chicken is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Korean style fried chicken using 11 ingredients and 7 steps. Here is how you cook it.

When it is done correctly, the sauce is absorbed into the crust, adding savor without making it soggy.

Ingredients and spices that need to be Get to make Korean style fried chicken:

1. 6 chicken parts
2. 1 egg
3. 1/2 Cup flour (mixed with corn flour)
4. 3 tabs of garlic
5. 2 medium sized scotch bonnets
6. 1 tablespoon honey
7. 1 teaspoon soy sauce
8. 3 tablespoon ketchup
9. 1 teaspoon sugar
10. 1 teaspoon vinegar
11. Butter as required

Instructions to make to make Korean style fried chicken

1. First things first 😂 Marinate the chicken parts with the spices of your choice or these ones. Marinate for at least 4hrs or overnight.
2. Add egg and flour to the marinated chicken (you can choose not to add the egg).
3. Deep fry on medium heat, and allow to cool for 2 minutes
4. Fry again with increased heat.
5. Add Butter, Garlic, Soy sauce, Vinegar, Sugar, Scotch bonnets, Honey, Ketchup in a pan. Cook on low heat.
6. Add the fried chicken to the sauce. Shake the pan to evenly distribute sauce on the parts. (you can use cooking spoon but gently to avoid crumbling the chicken parts).
7. Tadaaaa🤗.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Korean style fried chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!