Simple Way to Make Favorite Jollof rice and fried chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Jollof rice and fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof rice and fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice and fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice and fried chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Jollof rice and fried chicken using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Jollof rice and fried chicken:

1. Rice
2. Chicken
3. cubes Maggi
4. Salt
5. cubes Royco
6. Thyme
7. Curry
8. Groundnut oil

Steps to make to make Jollof rice and fried chicken

1. Parboil the rice,boil the chicken with thyme,curry,salt and royco cubes.heat up groundnut oil and fry for three minutes.
2. Fry the fresh pepper and tomatoes with onion in groundnut oil,then add curry,salt,thyme,curry and maggi cubes and water boil and put in the parboiled rice.stir and add salt if need be.boil till is done.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Jollof rice and fried chicken. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!