Simple Way to Make Any-night-of-the-week Stirfry Vegetable with couscous, coselaw& fried chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Stirfry Vegetable with couscous, coselaw& fried chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stirfry Vegetable with couscous, coselaw& fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirfry Vegetable with couscous, coselaw& fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stirfry Vegetable with couscous, coselaw& fried chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stirfry Vegetable with couscous, coselaw& fried chicken estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Stirfry Vegetable with couscous, coselaw& fried chicken using 10 ingredients and 10 steps. Here is how you cook it.

My 1st time of cooking couscous and it came out wooow. The taste was great. Hubby demanded for round 2

Ingredients and spices that need to be Prepare to make Stirfry Vegetable with couscous, coselaw& fried chicken:

1. Couscous
2. Chicken
3. Chicken stock
4. Carrot
5. Sweetcorn
6. Greanpeas/ beans
7. Onions
8. Bell pepper+ green pepper
9. Spring onions
10. Salt, maggi, curry,thyme

Instructions to make to make Stirfry Vegetable with couscous, coselaw& fried chicken

1. Wash chicken and marinate. Keep in your refrigerator. After 1 hour bring out your chicken and boil with onions and little salt.
2. When chicken is tender enough to ur taste, turn off the heat and set aside.
3. Heat up your pan, add vegetable oil drop a little onion and fry your perboiled chicken.
4. Cut your carrot, spring onions, peas,green pepper and beans, pepper, bell pepper and onions
5. Stirfry No4 above add seasoning, salt and sauce, taste to be ascertain your sauce are OK.
6. Add chicken stock to 5above and bring to a boil.
7. Add your couscous. Note couscous don't require plenty water and time to get cooked.
8. After 3-5min, turn off your heat and allow to steam. Stir your couscous.
9. For coselaw. Cut / grate your carrot cabbage, cucumber into desire shape and add mayonnaise. (added sweetxorn to mine)
10. Enjoy your meal.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Stirfry Vegetable with couscous, coselaw& fried chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!