Recipe of Any-night-of-the-week Sudan kubza, potato sauce & fried chicken

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Perfect Sudan kubza, potato sauce & fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sudan kubza, potato sauce & fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sudan kubza, potato sauce & fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sudan kubza, potato sauce & fried chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

I was wondering of what to take for iftar, I intended to do potato soup with roti but in the process of making it, this idea came up to mind & i ended up with this amazing dishes #FPPC

Ingredients and spices that need to be Take to make Sudan kubza, potato sauce & fried chicken:

1. 2 cups flour
2. 1/4 tspn of salt
3. 1 tspn of yeast
4. 1 tspn of vegetable oil
5. Potato sauce
6. 10 Irish potatoes
7. 2 tbspn vegetable oil
8. 1/3 cup pulp
9. 5 scotchbonnet, 1medium sized onion, 1large green pepper,2carrots
10. 3 maggi seasonings, spices & curry
11. Fried chicken
12. 2 broilers chicken
13. 2 large onion
14. 1 tbspn spices, 4 seasoning cubes
15. 6 meshed fresh garlic
16. 1/2 tbspn salt
17. Vegetable oil

Steps to make to make Sudan kubza, potato sauce & fried chicken

1. Add up the dry ingredients in a clean bowl, mix & add the oil, use warm water to make a soft & sticky dough. Knead the dough for 10mins.Cover the dough with a clean cloth & keep in a warm place for 15mins.
2. Flatten the dough & use a round object to pierce different portion in it, set the pan on flame at low heat & turn each side.
3. Peel the potatoes & wash, add water & salt to it & boil for 10mins. Grate the scotch bonnet, chop the green pepper & dice the carrot after washing. In a pan, pour the pulp(blended, boiled & drained tomatoes, onions & scot bonnet) add the oil & diced carrot, set on flame & stir. Add seasonings, curry & spices and mix.
4. Add up the grated onion, scotch bonnet & chopped green pepper, stir continuously at low heat, add the boiled potato & mix, add warm water & close it for 2mins, off the flame.
5. Remove the chicken skin & wash, add salt, seasoning cubes & spices, add the meshed garlic, add sliced onion & add 6 cups of water & boil for 40mins.
6. Drain & fry in oil.
7. Serve & enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Sudan kubza, potato sauce & fried chicken. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!