Recipe of Any-night-of-the-week Fried chicken with jollof rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Fried chicken with jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried chicken with jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chicken with jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fried chicken with jollof rice using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fried chicken with jollof rice:

1. Fried chicken
2. Chicken stock
3. Veg.oil
4. Rice
5. Grinded pepper, tomatoes,garlic and ginger all together
6. Tomatoe paste
7. Sliced onion
8. Salt
9. Seasoning
10. Maggi
11. Nut meg
12. Curry
13. Thyme
14. leaf Bay

Steps to make to make Fried chicken with jollof rice

1. Set your cooking Pot on fire
2. Pour in the vegetable oil,allow it hot,add onion
3. Stir till done
4. Add the grinded pepper,allow it done
5. Then add tomatoe paste
6. Maggi,seasoning, thyme,curry bay leaves nd salt
7. Allow it done,den pour water to it
8. Allow it boil nd put the nutmeg
9. Rince the rice nd add it to the boiling water
10. Add the chicken stock
11. Stir d rice to avoid half done cooking
12. Den cover till done
13. Serve it with FRIED chicken

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Fried chicken with jollof rice. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!