Easiest Way to Make Speedy Watermelon and beetroot juice with fried chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Watermelon and beetroot juice with fried chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Watermelon and beetroot juice with fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon and beetroot juice with fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Watermelon and beetroot juice with fried chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

#Rivers Watermelon beetroot juice is naturally sweet, hydrating refreshing and full of nutrients. It goes perfectly well with your fried chicken this festive season!

Ingredients and spices that need to be Prepare to make Watermelon and beetroot juice with fried chicken:

1. Watermelon
2. Beetroot
3. Lemon (optional)
4. 1 kg chicken
5. Salt
6. Ginger
7. Garlic
8. Curry and thyme
9. Fresh pepper
10. Onions
11. Vegetable oil for frying
12. cube Seasoning
13. leaf Bay

Instructions to make to make Watermelon and beetroot juice with fried chicken

1. Wash watermelon and beets. Peel the beets and remove the hard watermelon skin. Place in your juice extractor or smoothie machine and blend till smooth. Add some freshly squeezed lemon juice (optional). Drink right away or store in a sealed jar in your fridge.
2. Place chicken in a large bowl, season with salt to taste, one or two seasoning cubes, curry and thyme. Toss to mix.
3. Blend pepper, garlic, ginger, bay leaves and onnions. Add the blended mix to the chicken bowl and toss to ensure that they are all well-coated with the spice blend. Cover with cling film, place in the fridge and allow to marinate for an hour or longer.
4. Take marinated chicken out of the fridge.
5. Heat oil in a deep frying pan over medium-high heat and fry chicken in batches until golden brown and cooked.
6. Transfer fried crispy chicken pieces to a wire rack and leave to cool for about 10 minutes.
7. Pour a tablespoon of stew over the chicken (optional). Serve with your chilled beetroot juice.

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